![](https://images.suitcasemag.com/wp-content/uploads/2023/10/10154257/europes-10-best-restaurants-for-al-fresco-dining_653916ceb6f3d.jpeg)
restaurant
Es Raco de Teix
Deià, Mallorca
When it comes to outdoor dining, visitors to Deià are a little
bit spoiled for choice. There’s the wibbly-wobbly Ca’s Patró March down by the water’s edge,
where the seafood is so fresh you literally watch the fishermen
sail in; there’s Nama, an Asian-fusion restaurant with heart, run by a
tight unit of foodie experts; and there’s the super-luxe Belmond La Residencia whose terraces are some of the
prettiest in Mallorca. To us, Es Raco de Teix is a cut above.
It might be Michelin-starred, but there’ll be no pomp or
unnecessary formalities here. Food is served on hand-painted
crockery and eaten under the flicker of jaunty candelabras. We
can’t get enough.