Corsica
Sun-soaked and blissfully void of package holidays, this
French island south-east of the Côte d’Azur weaves together the
best parts of Italy and France. An incredible food and wine
offering is a testimony to its mixed heritage. Catering to those
seeking a golden glow is five miles of sandy stretch in upmarket
Calvi, while the rugged scenery of Scandola Nature Reserve gives
thrill-seekers the chance to dive off the red rocks and kayak
through sparkling lagoons. Move away from expensive beachfront
restaurants and follow winding country lanes to U
Cantonu, just outside of the cliff-side town of Porto Vecchio.
The rustic farmhouse is heavy on tradition, plating up hearty
portions of Corsican lamb and cheese paired with velvety, local
reds. Savour the tranquillity as you’ll dine largely undisturbed –
bar the soundtrack of grazing cows.