Étsi - Le Bistro
You'll want to book ahead to secure a table at this super-popular local spot run by Mikaela Liaroutsos, a young chef of Greek origin. It's just been awarded Bib Gourmand designation, but Parisians were stopping by long before the Michelin man showed his face. The menu, consisting of smaller sharing plates, puts the focus on exquisite Hellenic ingredients like feta, olives and roasted veggies accompanied by traditional breads and pastries. If you can't get a table here, head over to étsi's recently opened second outpost, also in the 18th arrondissement, on Rue du Ruisseau.
23 Rue Eugène Carrière, 75018