Read the full story in Volume 38: Flavour.

There’s

There’s
a clear dedication to traditional artisanship in Nice – whether that’s in
the making of crystallised fruits and candied chestnuts at
confiserie Maison Auer, or the production of cheese at a local
fromagerie, the guiding principle seems to be the same: make things
as they should be made. Instead of tatty souvenir shops and knock-off clothes boutiques, in
Nice you’ll find that it’s the shops of leatherworkers,
chocolatiers and antiques dealers that take centre stage.

Discover more stories from the Flavour issue here.