
restaurant
PATÉ PATÉ
Copenhagen, Denmark
A favourite with Danish young professionals, this former slaughterhouse and second-hand bookshop turned restaurant was inspired by owner Kenn Husted’s culinary experiences across France, Spain and Morocco.The atmosphere is cosy and the food excellent – particularly sharing dishes such as the harissa-roasted chicken with spicy carrots and savoy cabbage. Stop by the corner of cookbooks on your way out for a dose of Danish culinary inspiration.