
restaurant
Porte 12
Paris, France
Porte 12 is hidden behind a heavy wooden door in the heart of the 10th arrondissement and housed in an old textile and lingerie atelier. A favourite of design enthusiasts and fashionistas, the 24-seat restaurant is a lesson in good taste, with taupe walls and deep-blue banquettes. The restaurant opened its doors in September 2014 backed by Singaporean chef and restaurateur André Chiang and global hotelier Loh Lik Peng and is headed up by his former sous chef Vincent Crépel from the South of France. The result is a sophisticated and interesting dialogue between French and Asian cuisine.