Kagges is the culmination of a 10-year long dream of the two friends, who attended culinary school together. The focal point is the open kitchen, where the modern Scandinavian menu of starter-sized plates is put into action. Don't be fooled by the culinary credentials, this is not stuffy fine-dining; the fillet steak has a generous serving of brie underneath, the potato recipe belongs to one of their grandmothers and the lemon doughnut oozes unforgettable flavours.
Lilla Nygatan 21 111 28
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