restaurant
Coastal Kitchen
Surfing fanatic and local chef (read “legend”) Shaun “Chook” Johnson serves up beach vibes, thirst-quenching beers and bao buns from his bright pink food truck perched on the water’s edge in Ngunguru. After taking on the day’s swell, recharge with his stacked pulled pork bao buns or his riff on the classic BLT – this one comes with red pepper salsa and houmous and sits on a pillowy Lebanese flatbread. Finish off with his booze-laced tiramisu.