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restaurant
Alberto Marchetti
Not all gelatos are created equal. For a taste of nostalgia, opt for the farina bona – a pudding flavour we’ve loved since infancy. The tangy mandarin is another scoop to seek out while you’re here.
17 July, 2019
Velvety, milky, mounds of temporary joy, gelato is our favourite Italian elixir.
restaurant
restaurant
restaurant
restaurant
restaurant
restaurant