Stories

In an era of hashtag activism, craftivism and culture jamming, is “booktivism” still an effective form of protest?

We’re ditching Japan’s headline destinations of Tokyo and Kyoto for under-the-radar prefectures ideal for the slower-paced explorer. Bringing together timeless traditions with modern artisan techniques, rugged coastlines and alpine villages, we’ve planned an itinerary to whisk you from Ishikawa to Gifu.

One writer and photographer celebrates London's diverse food culture and heritage by shining a light on chefs, bakers and shop owners personal stories.

Mina Holland, the Editor of Guardian Cook, pays a visit to the chef and food writer Rachel Roddy in the Sicilian town of Gela.

Liverpool’s restaurants, clubs and cultural venues may have closed their doors during the pandemic, but behind the scenes its tight-knit community of scouse artists, chefs and creatives are busy adapting and, in some cases, thriving.

For Volume 30: Health, one writer seeks a sense of peace born of nature and moonlight in Japan’s Nagano Prefecture.

For Volume 24: Slow, one writer embarks on a modern-day pilgrimage to Canterbury which opens up a spiritual path.

For Volume 26: Nostalgia, one writer is rediscovering salty childhood pleasures in an old beach shack on Australia’s Great Mackerel Beach.

Folklore, fantasy and life on the margins as one Shropshire lass rediscovers devil’s county for Volume 32: Homegrown.

Over the course of two pilgrimages to Uganda – travelling between Kampala, Gulu and the rural corners of the northern region – one Londoner embraces her African heritage and treads on strangely familiar territory.

Work and holiday – two words that needn’t be contradictory. Speaking to a new generation of multi-hyphenates, slashies and side-hustlers, we find that bringing the day job along for your trip may actually enhance your experience…

To many in the UK, fungi are the stuff of fairy tale, associated with witchcraft or psychedelics. Embarking on a mushroom-foraging expedition and tucking into a wild forest feast in rural Sussex, we get a taste of Britain’s untapped culinary landscape.

Celebrating the independents traders, shops and community-first businesses that are coming together to change the UK high street's fortune. These are the people, places and projects saving our high streets.

Both food and books can be forms of escapism. Inspired by her favourite novels, food designer Imogen Kwok creates four recipes that nourish our minds and bodies. Food for thought, indeed.

The Bernina Express, one of Switzerland’s most epic train rides, is fast gaining traction among a new generation of eco-minded, wildlife-oriented travellers. Here’s why.