
Chalet Cooking and Getting Creative in the Kitchen with Chef Michael O’Hare
The Upgrade by SUITCASE Magazine has joined forces with Krug Champagne to bring you a glass-clinking celebration of creativity, collaboration and culinary greatness. Catch up with chef Michael O’Hare and Mark Sansom, Editor of The World’s 50 Best Restaurants and Bars, who discuss the future of fine dining, the changing face of luxury and why microgreens have no place on the mountains.