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restaurant
Bombay Canteen
Mumbai, India
This where the locals eat. Serving fresh takes on provincial favourites, Bombay Canteen epitomises authentic Mumbai cuisine. The menu focuses on local dishes and reinterpreting age-old Indian recipes. Once you’ve sampled the homestyle coconut curries and dahi dip, try the Kejriwal toast. Named after a local man who ordered cheese on toast with grilled eggs and chillies, it’s been the brunch of choice for locals ever since. Stay late; the drinks don’t disappoint.