![Flor Bakery Bermondsey](https://images.suitcasemag.com/wp-content/uploads/2023/10/10201120/13-of-the-tastiest-bakeries-in-london_652e7e4a2cbb7.jpeg)
restaurant
Flor
Bermondsey
Ask any proper Londoner where their go-to for all things sweet treats is and they'll likely point you towards Flor, where head chef Helen Evans is the baking brains behind the likes of brown-butter cakes, tea-soaked-currant buns and flaky almond croissants. It's Flor's signature sourdough loaf, however - made from an organic wheat-blend dough - that really seals the deal. The fragrant Flor Bakery at Spa Terminus is our new favourite Bermondsey address.