Moo and Too
Stomping around Catherine Hill is no easy feat; fuel up at Moo and Too. Here, loose-leaf teas are sourced directly from growers in South India (owner Euan Barker visits the plantations each year to chat with the pickers and experiment with flavours), while single-origin coffee comes from Frome’s Round Hill Roastery. Want milk with that? It’s straight from the Jersey cows at nearby Ivy House Farm. Snagging a bag of the Green Keralan tea to take home is our favourite sort of souvenir.