Bierol Taproom and Restaurant
These guys are known for their steins – Oktoberfest’s offerings haven’t got a patch on their strictly local brews. This bierkeller is all about on-site produce, with each of their beers coming straight out of hulking great fermentation tanks wedged in the brewery behind and poured by a dedicated beer sommelier. Opt for their pairing menu to sample their full range alongside a menu of steaks and rustic fare like tafelspitz – a classic Tirolean boiled beef broth. Don’t retire too early; there’s music after dark, too.
Sonnendorf 27, 6334 Schwoich, Austria