Newton & Pott
Perhaps it's the onslaught of climate change or the current wave of Scandimania that's had everyone in a pickle recently. Either way, we're into it. Learn how to pickle, preserve and ferment seasonal vegetables at a kitchen masterclass with Hackney-based Newton & Pott.
You'll leave with: Hand-labelled jars laden with spices and vinegars
Price: Evening classes cost £60, while a day course costs £170.
Unit 2B Regent Studios 8 Andrews Road E8 4QN