Ruby Violet's ice-cream van may be old-school, but the flavours on offer? Ice-cold contemporary. From sorbets like British blackcurrant and Day-Glo blood orange and Campari, to creamy classic gelato flavours made with organic milk and free-range eggs, everything is handmade in small batches and available per scoop or by the tub. Get summer started with a cone of raspberry rosewater and prosecco sorbet. Trust us, it's good.
3 Wharf Rd, N1C 4BZ