![The King's Cross ice-cream parlour of Ruby Violet](https://images.suitcasemag.com/wp-content/uploads/2023/10/10201255/the-inside-scoop-10-london-ice-cream-parlours-we-love_652e7e005d173.jpeg)
restaurant
Ruby Violet
King’s Cross
Ruby Violet’s ice-cream van may be old-school, but the flavours
on offer? Ice-cold contemporary. From sorbets like British
blackcurrant and Day-Glo blood orange and Campari, to creamy
classic gelato flavours made with organic milk and free-range eggs,
everything is handmade in small batches and available per scoop or
by the tub. Get summer started with a cone of raspberry rosewater
and prosecco sorbet. Trust us, it’s good.