The Camberwell Arms
London, United Kingdom
James Dye of Gladwell's had a hand in pushing this column-fronted pub-turned-eatery to the fore of the area's food scene. Portions are generous and dishes rich in Levantine flavours: think grilled mackerel served on a bed of charred leek with preserved lemon, and blushing lamb leg steak surrounded by chickpeas and cime di rapa. Sunday lunch options - served to share in the family way - include aged Hereford rump, slow-cooked beef osso buco and crisped up roast pork belly.
65 Camberwell Church St London SE5 8TR