This high ceilings and grand decor of this former cinema attract the Zurich elite, who come to peacock beneath glittering chandelier. Dinner service will often sometimes features a film in the background, while the bar is a good place for a stiff drink and some keen people-watching.

Allegedly the world’s first vegetarian restaurant, Hiltl is a spot of culinary history. Hiltl offers restaurant service as well as large buffet selection of vegetarian and vegan options. A versatile offering, the St Annagasse location transforms into a weekend club, while sister restaurant Tibits is ideal for a quick bite. Offering a healthy buffet selection (including a tasty kelp salad), get your food to go and grab a seat outside by Zurich Opera House.

Frequented by the artistic elite – Proust, Sartre and Cocteau et al. – this much-loved institution is all art-nouveau ceramic panels, glittering mirrors and Veronese-style frescoed ceiling. Seafood, particularly oysters, are a long-standing tradition at Lipp. If you’re in a hurry, get yours to go; they come nestled on a bed of ice with buttered rye bread and lemon wedges.

A Swiss institution, this pâtisserie, coffee house and chocolatier brought café culture to Zurich in the 1830s. Even today, writers, heiresses and associated hangers-on can be found mingling upstairs over hot chocolate and Luxemburgerli – the city’s very own mini macarons.

Situated in the old town with its charming cobbled streets and traditional architecture, Café Schwarzenbach is a popular spot among the locals. The espresso bar serves a variety of house roasted coffees alongside homemade cakes, while next door is the café’s original grocery store, founded in 1864. This delicatessen offers everything from fresh teas to pralines; perfect for souvenirs.

For a traditional Swiss meal head to Tobehlof. Outside the city centre, it’s best to take a group so you can share a cheese fondue – but order a rosti all to yourself.