Good Day Deli
Cork , Ireland
Despite opening in 2017, the Good Day Deli’s sustainable food and airy setting still has people queuing outside. Finding the restaurant means making your way through the renovated Nano Nagle Place, a collection of buildings and gardens celebrating the life and work of the eponymous Cork nun. It’s here, deep within the gardens – in what can only be described as a light-filled box – that local, seasonal and organic produce steal the show. The menu is largely vegetarian or vegan; halloumi stacks drizzled with pesto or French toast with warm chocolate sauce make breakfast hard to resist. Sustainably sourced fish features occasionally in the form of the kaimoana fish tacos inspired by the co-owner’s Kiwi roots.
Nano Nagle Place Douglas Street T12 PXV1