restaurant
The East Pole
The clean, minimal vibe of Upper East Side neighbourhood
favourite The East Pole extends to its farm-to-table menu. We
strongly suggest grabbing a plate of the flavour-packed beetroot
and walnut hummus, served with crudités and house-made flatbread.
It’s hardly surprising that the decor here is just as spectacular
as the dishes: picture azure-coloured leather booths, low ceilings
and naked light bulbs. FYI: The East Pole Manhattan cocktail is
rumoured to be Carrie’s go-to.