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restaurant
The Farrier
Camden Market
A fancy new pub arrived in North London last spring and, naturally, a banging terrace was high on its priority list. The Farrier's outdoor heated terrace and hidden courtyard get top marks for a cosy fire pit, and an entire food and drink menu dedicated to crowd-pleasing dishes designed to be enjoyed in the great outdoors. Although the kitchen is headed up by a chef with Michelin-star credentials (Ash Finch has worked under Marcus Wareing and Alain Ducasse), there's nothing stuffy about this place: fish and chips with mushy peas is still firmly on the menu.