Found in the south of the island, this small harbourside spot is unequivocally the best restaurant in Marina Chiaiolella – reservations are essential. Head to the strip of beach bars to watch the sun setting, with Ischia shimmering in the distance, then come and take your seat here for unbeatable seafood pasta and refreshing insalata di limoni (lemon salad) – an island speciality. Save room for the signature torta procidana, a gooey lemon and white chocolate cake.

This bustling spot serves up fresh shellfish and traditional island fare right on the quay – at a fraction of the price of its neighbours. Come for lunch – an early one, to avoid the rush – and watch the fishing boats going about their business as you feast, then wander along to Chiaro di Luna for an artisanal gelato afterwards.

Close to Procida’s main ferry terminal in Marina Grande, this dimly lit bar offers the perfect first taste of island life. Jostle with the locals for a spot at the bar to knock back a seriously strong espresso – served with sparkling water as is tradition in Naples, followed by one of Procida’s signature lingua di bue – “bull’s tongue” – breakfast pastries. Unique to the region of Campania and more specifically to Procida, the tongue-shaped puff pastry delicacy is filled with a subtle lemon cream and sprinkled with sugar.

Beloved for its proper Neapolitan pizza, at proper Neapolitan prices, this slick new joint will deliver to anywhere on the island. You’ll find all the classics for under £4, plus a creative range of special toppings such as burrata, pistachio cream and sausage. There are also deep-fried nibbles, including arancini, cheese-stuffed croquettes and frittatina – irresistible balls of crispy fried pasta with peas, ragù and bechamel sauce.

Ideally placed for a beachside lunch or sunset supper, this popular spot’s covered terrace is in high demand, so arrive early to grab a good table overlooking the water. Authentic, inexpensive Neapolitan pizzas are on offer, alongside more experimental fish dishes such as spaghetti with lemon pesto, clams, pink peppercorns and mint.